Grilled Hawaiian Barbecue Chicken in Foil

https://therecipecritic.com/grilled-hawaiian-barbecue-chicken-foil/

Ingredients 

4 Boneless Skinless Chicken Breasts
1 cup BBQ Sauce
1 (15 ounce) Can Pineapple Slices (including juice)
2 teaspoons Soy Sauce
1 teaspoon Garlic
1 Red Bell Pepper ,cut into cubes
2 medium Zucchini ,sliced
Green Onions (for garnish)

Instructions 

1. Heat grill to medium heat. Cut 4 sheets, enough to wrap 
	the chicken and veggies, of heavy-duty foil. Place 
	chicken on the center of aluminum foil and divide 
	the veggies and add 2-3 pineapple slices into each 
	packet.
2. In a bowl, whisk together bbq sauce, juice from the can 
	of pineapple slices, soy sauce, and garlic. Spread 
	about 2 Tablespoons of the sauce on the chicken and 
	make sure to reserve about 1/4 cup.
3. Place chicken packets onto grill and grill for 13-15 minutes 
	flipping at about 7 minutes.To serve carefully open 
	packets, baste with reserved sauce, and garnish with 
	green onions.